1. Factors affecting life and death of microorganisms
Author: by the International Commission on Microbiological Specifications for Foods
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food -- Microbiology,، Microorganisms -- Physiology,، Food -- Preservation
Classification :
QR
115
.
M45
2. Food commodities /
Author: by the International Commission on Microbiological Specifications for Foods ; editorial committee, J. H. Silliker, chairman ... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade,Food-- Microbiology
Classification :
QR115
.
M45
v
.
2
3. Micro-organisms in foods : characteristics of microbial pathogens
Author: ]sponsored by[ The International Commission on Microbiological Specifications for Foods )ICMSF( of the International Union of Biological Societies
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food - Microbiology , Pathogenic - Micro organisms
Classification :
QR
115
.
I46
1996
